Menu options
All of our ingredients are freshly sourced from local farms and businesses whenever possible.
Starters
Chilli King Prawns 9.45
- Fresh king prawns sautéed in chillies and spring onions finished in garlic butter served with freshly baked baguette
(GFA)
Whitebait 8.45
- Deep fried whitebait, mixed leaves served with tartar sauce and a lemon wedge
Chicken Strips 8.95
- Chicken strips coated in our Barn seasoning, served with mixed leaf salad and our homemade barbeque sauce (GFA)
Roast Beef Carpaccio 10.25
- Finely sliced roast beef topped with a smooth horseradish cream, capers, and shaved Parmesan, finished with fresh shoots and a balsamic glaze
(GF)
Halloumi (V) 8.45
- Fried halloumi in our Barn seasoning, served with mixed leaf salad and our homemade chilli jam (GFA)
Wild Mushrooms (V) 8.45
- Sautéed wild mushrooms in parsley and garlic butter, served on toasted sourdough bread and finished with pea shoots
(GFA)
Salmon Cheesecake 8.95
- Biscuit base topped with a herb cream cheese topped with Scottish smoked salmon
Pasta and Salad
Chicken and Bacon Salad 17.95
- House salad topped with chargrilled chicken and bacon drizzled in honey and mustard dressing
Roast Beef Salad with Horseradish Dressing 18.45
- Tender slices of roast beef served on a bed of mixed leaves with cherry tomatoes, red onion, and cucumber, finished with a creamy horseradish dressing and a sprinkle of crispy onions
Bacon and Blue Cheese Pasta 17.95
- Tagliatelle with strips of bacon and mushrooms in a creamy blue cheese sauce (add chicken for 3.50) (GFA)
Wild Mushroom Tagliatelle (V) 17.95
- Local wild mushrooms sautéed with garlic and finished with white wine and cream (GFA)
Cajun Pasta 18.25
- Strips of chicken, halloumi, red onion and red pepper finished with Cajun and cream sauce
Hunter Chicken Pasta 17.95
- Strips of chicken and bacon in The Barn’s homemade bbq sauce topped with cheddar cheese, finish in the oven finished with red onion
The Barn’s Lasagne 17.45
- Homemade traditional lasagne served with garlic bread and your choice of chunky chips or house salad
The Barn’s Vegetarian Lasagne (V) 16.45
- Homemade traditional vegetarian lasagne served with garlic and your choice of chunky chips or house salad
The Barn Specials
Hunter’s Chicken 17.95
- Chargrilled chicken breast topped with bacon and cheese and coated in our homemade barbeque sauce, served with chunky chips and homemade coleslaw
Cajun Chicken in Blue Cheese Sauce 18.25
- Chicken breast marinated in Cajun spices cooked on the chargrill and smothered in our blue cheese sauce. Served with sautéed mushrooms, chunky chips and homemade coleslaw (GFA)
Leek and Mango Tart (V) 17.45
- Homemade short crust pastry tart filled with mango chutney and sautéed leeks and cheddar cheese. Served with a mixed salad
Chicken in Garlic and Mushroom Sauce 18.75
- Chargrilled chicken breast finished in the oven coated in our White wine garlic and wild mushroom sauce, served with new potatoes and vegetables (GFA)
Bean and Halloumi Stew (V) 17.95
- A medley of peppers, red onion, and mixed beans in a spicy tomato sauce, topped with grilled halloumi with a side of garlic bread (can be vegan upon request) (GFA)
Beer and Mustard Pork Rump 17.95
- Pan seared beer and mustard marinated 10oz pork rump, served with chunky chips and coleslaw
BBQ Glazed Ribs 22.95
- Full rack of BBQ glazed ribs, served with chunky chips and coleslaw
Steak and Kidney Pudding 21.95
- Gently simmered steak and kidney with carrots, onion and celery encased in a homemade suet pastry, then steamed and served with creamy mashed potatoes, vegetables, and gravy
Lamb Shank 21.95
- Slow cooked lamb shank served in a minted gravy with creamy mashed potatoes and market vegetables
Pie of the Day 19.45
- A comforting handmade pie, encased in golden buttery pastry and served with creamy mashed potatoes, seasonal vegetables, and rich gravy.
Ask the team for today’s filling
Liver and Bacon with Ale, Bacon & Onion Gravy 18.95
- an-seared liver and crispy bacon, cooked to a medium finish and served with a rich ale, bacon, and onion gravy. Accompanied by creamy mashed potato and a selection of fresh market vegetables topped with crispy onions
Please advise our server of any allergies or dietary requirements when ordering.
V = Vegetarian VE = Vegan GFA = Gluten Free Available
Steaks
All steaks are served with chunky chips, onion rings and side salad. Add sauce for £2.95 – Choose from white wine, garlic & wild mushroom, peppercorn or stilton. Steaks can either be cooked to your liking or served on one of our Lava Rocks.
8oz Flat Iron 18.00
- The flat iron steak is a tender, flavourful cut taken from the shoulder (or chuck). It’s known for its rich marbling, ONLY served Medium Rare (GFA)
10oz Ribeye 26.95
- Cut from the rib section, the ribeye steak is one of the most succulent steaks (GFA)
10oz Sirloin 29.95
- Cut from the tenderloin, the sirloin steak has a generous outer strip of fat which enriches the taste during the grilling process (GFA)
8oz Fillet 34.95
- The fillet is the royal of all the steak cuts. It is the most tender with little marbling and virtually fat free (GFA)
The Barn’s Mixed Grill 28.00
- A hearty selection of grilled favourites featuring tender chicken breast, juicy pork steak, succulent sausage, chargrilled steak, and lamb steak
Burgers
All burgers are served in a toasted brioche bun (GF burger bun available upon request) with chunky chips and homemade coleslaw
Upgrade to sweet potato fries for 2.00
Beef Burger 16.95
- Homemade burger with lettuce, mayo, tomato, onion, and gherkin
The French Connection 17.95
- Homemade burger topped with a baked camembert and homemade red onion jam
Cheese Burger 17.50
- Homemade burger topped with cheese and lettuce, mayo, tomato, onion, and gherkin
Fried Chicken Burger 18.95
- The Barn’s fried chicken breast garnished with lettuce, mayo, tomato, onion, and gherkin
Bacon and Cheese Burger 18.95
- Homemade burger topped with cheese and rashers of bacon, finished with lettuce, mayo, tomato, onion, and gherkin
Beyond Meat Burger (V) 17.95
- Plant based patty topped with vegan cheese and finished with vegan mayonnaise, lettuce, tomato, onion, and gherkin
Cod Burger 17.95
- Battered cod fillet, topped with mushy peas and served with tartar sauce and fresh lemon
Blue Cheese Burger 17.95
- Homemade burger topped with a thick stilton sauce and garnished with lettuce, mayo, tomato, onion, and gherkin
The Big Barn Burger 21.95
- Homemade burger, grilled chicken strips, bacon cheddar cheese, lettuce, mayo, tomato, onion, and gherkin
Jalapeño Burger 18.95
- Homemade burger topped with a handful of jalapeños and cheddar cheese garnished with lettuce, mayo, tomato, onion, and gherkin
Halloumi Burger (V) 16.95
- Halloumi seasoned in the Barn’s seasoning and fried until crisp, topped with homemade sweet chilli jam and garnished with lettuce, mayo, tomato, onion, and gherkin
Fish
Salmon with Mango and Chilli Salsa 18.95
- Oven baked salmon fillet on crushed new potatoes and a mixed salad, topped with a fresh mango and chilli salsa (GFA)
Cajun-Spiced Salmon 18.95
- Salmon marinated in Cajun spices, served with sweet potato fries, mixed salad and harissa mayonnaise (GFA)
The Barn’s Fish and Chips 17.95
- Large cod fillet in a crisp beer batter served with chunky chips, fresh garden peas and homemade tartar sauce (GFA)
Wholetail Whitby Scampi 16.95
- Twelve pieces of fried scampi, served with chunky chips, fresh leaf salad and homemade tartare sauce
Oven-Baked Seabass with Lemon Caper Butter 19.95
- Oven-baked seabass fillet served with a rich lemon caper butter, accompanied by tender new potatoes and a medley of fresh seasonal green vegetables
Sides
Chunky Chips 3.95
Mash 3.95
Homemade Coleslaw 3.50
Garlic Bread 5.95
Fresh Mixed Salad 3.95
Market Vegetables 3.95
Buttered New Potatoes 3.95
Sweet Potato Fries 5.25
Beer Battered Onion Rings 4.95
Garlic Bread with Cheese 6.95
Fried Halloumi Cheese 6.95
Fried Mushroom & Tomatoes 3.95
Desserts – £8.95 each
Sticky Toffee Pudding
- Homemade sticky toffee pudding with toffee sauce and your choice of vanilla ice cream, custard, or cream
Brownie
- The Barn’s homemade chocolate brownie, topped with vanilla ice cream and strawberries and finished with chocolate sauce and mini marshmallows
Cheesecake of the Day
- Ask your server for our cheesecake of the day, served with whipped cream
Lemon Posset
- Smooth lemon posset topped with a blueberry compote and served with homemade shortbread biscuits
Cookie Pie
- Homemade cookie dough filled with a different filling weekly. Served with vanilla ice cream
Peanut Butter Stack
- Layers of peanut butter, caramel and chocolate cake served with whipped cream and toffee sauce
Sponge of the Week and Custard
- Traditional, sponge pudding served smothered in custard
Pavlova
- Homemade meringue topped with whipped cream and fresh strawberries (GF)
Chocolate Overload Sundae
- A scoop of vanilla, chocolate and toffee ice cream, served topped with whipped cream, chocolate pieces, mini marshmallows, strawberries and finished with chocolate and toffee sauce and a wafer
Fruit Overload Sundae
- A scoop of vanilla, strawberry and lemon ice cream, topped with whipped cream, homemade shortbread and finished with raspberry and mango coulis and a wafer
Ice Cream Flavours
- 3 Scoops Choose from: vanilla pod, double chocolate, honeycomb, toffee, mint chocolate chip, strawberry, lemon sorbet, blood orange sorbet (GF)
Vegan / Gluten Free
- Rich Chocolate Brownie served with vanilla ice cream Blackcurrant Crumble slice with vanilla ice cream Syrup Sponge served with custard
Children’s Menu
Mains – £7.00
Mini Barn Burger
Homemade British beef burger served on a homemade toasted bun with rustic hand cut chips and baked beans.
Sausage and Mash
2 pork sausages served with creamy mashed potatoes, peas and gravy.
Mini Fish and Chips
Mini freshly battered cod served with rustic hand cut chips and baked beans.
Chicken Goujons
3 chicken goujons served with rustic chips and baked beans.
Tomato Pasta
Tagliatelle in a creamy tomato sauce, topped with cheddar cheese.
Quick Links
White Wine | Rosé Wine | Cocktails | Beer & Cider | Hot Drinks
Sparkling Wine
| 20cl | Bottle | |||
|---|---|---|---|---|
| 1 | Taittinger Brut Réserve, France NV | A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. | 65.00 | |
| 2 | Louis Dornier et Fils Brut, France | The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend. | 55.00 | |
| 3 | Taittinger Prestige Brut Rosé, France | Stylish and dry with delicious summer fruit aromas and a long, full-bodied flavour typical of Pinot Noir based Champagnes. | 75.00 | |
| 4 | Da Luca Prosecco, Italy | Pear and peach fruit on a lively, yet soft and generous palate. | 6.95 | 21.95 |
| 5 | Bottega Poeti Rosé Prosecco DOC, Italy | A fine and persistent perlarge (fizz), with rich fruityness and hints of apple, white peach, citrus and wild strawberry | 35.00 |
White Wine
5
| 175ml | 250ml | Bottle | |||
|---|---|---|---|---|---|
| 6 | Tekena Sauvignon Blanc, Central Valley, Chile | Refreshing, with citrus and tropical fruit flavours and a crisp finish. | 5.25 | 6.75 | 17.95 |
| 7 | Short Mile Bay Chardonnay, SE Australia | Unoaked, a tropical fruit flavoured wine with notes of spring blossom and honey. | 5.50 | 7.00 | 18.95 |
| 8 | Corte Vigna Pinot Grigio delle Venezie DOC, Italy | Floral, racy and dry with green, crisp fruit: the grapes are grown in north-eastern Italy. | 5.50 | 7.00 | 18.95 |
| 9 | Waipara Hills Sauvignon Blanc, Marlborough, New Zealand | Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes. | 6.00 | 8.50 | 21.95 |
| 10 | Chablis, Paul Deloux, France | Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis. | 15.95 | 37.50 | |
| 11 | Sancerre, Les Collinettes, Joseph Mellot, France | Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers. | 33.95 | ||
| 12 | Picpoul de Pinet, Petite Ronde, France | Fresh with a citrussy and stone fruit character highlighted with floral notes. | 21.95 | ||
| 13 | Paco & Lola Albariño Rías Baixas, Spain | Expressive nose of green apples, pear and lemons, with hints of herbs and flower blossom: clean and textured palate with refreshing citrus flavors amplified by minerally accents. | 28.95 | ||
| 14 | Gavi Ca’ Bianca, Italy | White flower and green fruit aromas, with a touch of honey and refreshing minerality on the palate. | 26.95 |
Rosé Wine
| 175ml | 250ml | Bottle | |||
|---|---|---|---|---|---|
| 15 | Wicked Lady White Zinfandel, California, USA | Medium-sweet, with delicious raspberry and strawberry flavours. | 5.50 | 7.00 | 19.95 |
| 16 | Côtes de Provence Rosé, Héritage, Estandon, France | Fresh aromas of peach and pear, followed by a soft and well-balanced palate. | 23.95 | ||
| 17 | Monte Verde Merlot Rosé, Central Valley, Chile | A bouquet of strawberry and raspberry leading onto a ripe blackcurranty palate. | 5.00 | 6.00 | 17.95 |
| 18 | Berri Estates Rosé, South Eastern Australia, Australia | A spicy, fruit-led rosé with a touch of richness on the palate. | 18.95 |
Red Wine
| 175ml | 250ml | Bottle | |||
|---|---|---|---|---|---|
| 19 | Tekena Merlot, Central Valley, Chile | Fruit-driven, raspberry and blueberry fruit leading to a soft finish. | 5.25 | 6.75 | 17.95 |
| 20 | Los Romeros Malbec, Central Valley, Chile | Shows a good concentration of dark and red fruits and delicious spicy undertones. | 5.50 | 7.00 | 18.95 |
| 21 | Berri Estates Shiraz, SE Australia | Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices. | 5.50 | 7.00 | 18.95 |
| 22 | Nederburg The Manor Cabernet Sauvignon, Western Cape, South Africa | Shows an abundance of ripe berry and dark chocolate aromas with nuances of oak in the background, ripe fruit and delicate oak spice flavours, firm tannins and a lingering finish. | 21.95 | ||
| 23 | Don Jacobo Rioja Crianza, Bodegas Corral, Spain | A traditional red Rioja very much in Bodegas Corral’s style, matured for a minimum of 12 months in American oak followed by at least a year in bottle before release. | 27.95 | ||
| 24 | Waipara Hills Pinot Noir, Central Otago, New Zealand | Bramble fruit, cherry, spice and a hint of smoke on the nose: black cherry and plum on the palate supported by vanilla spice. | 30.95 | ||
| 25 | Châteauneuf-du-Pape, Les Clés de la Tour, Organic, Ogier, France | Bright, solid, powerful fruit, overlaid with warm spice and savoury notes. | 40.95 | ||
| 26 | Bourgogne Pinot Noir, Bouchard Ainé & Fils, France | A nose redolent of red fruit and fruit-tree blossom: the palate has fine, smooth tannins and refreshing finish. | 30.95 | ||
| 27 | Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo, France | Fresh and silky on the palate, the aromas of small red fruits follow through, prolonged by notes of liquorice and spice. | 25.95 | ||
| 28 | Barolo, Lo Zoccolaio, Domini Villa Lanata, Italy | Specially selected Nebbiolo grapes give heady aromas of violets and bramble berry characters enveloped in large oak barrique complexity, a classic from a top producer. | 38.95 |
Cocktails
French Martini 7.95
Pineapple vodka, Chambord, pineapple juice and fresh raspberry
Cosmopolitan 7.95
Citron vodka, triple sec, cranberry juice and fresh lime
Cherry Bakewell 7.95
Disaronno, cherry liqueur and lemonade
Long Island Iced Tea 7.95
Vodka, gin, tequila, Bacardi Carta Blanca rum, triple sec, sugar, lemon and Pepsi
Bellini 7.95
Prosecco combined with raspberry puree
Espresso Martini 7.95
A shot of expresso, kahlua coffee liqueur, vodka
Draught Beer & Cider
Amstel 2.40/4.75
Birra Moretti 2.75/5.50
John Smiths 2.25/4.50
Orchard Pig Reveller 2.50/4.95
Adnams Ghost Ship 2.55/5.10
Guinness Draught Surger -/4.95
Bottled Beer & Cider
London Pride 4.00
Beck’s Blue 2.75
Magner’s 0% 2.75
Old Mout Berries & Cherries 4.50
Old Mout Strawberry & Pomegranate 4.50
Hot Drinks
Double Espresso 3.00
Cappuccino 3.90
Latte 3.90
Americano 3.20
Tea 2.50
Hot Chocolate 3.90
Hot Chocolate with Cream 4.40
Syrup Shots 0.75
Sunday Lunch Menu
Choose from: beef, turkey, pork, gammon or nut roast
Served with:
Homemade Yorkshire pudding
Roasted potatoes
Mashed potatoes
Carrot and swede
Stuffing
And a selection of market vegetables
Cauliflower in cheese sauce
Covered in gravy
Up to 2 meats – £18.50
All 4 meats – £20.95
Children’s Roast – £9.95
Roast Dexter Beef
Beef from our own herd of Dexters
Served medium to medium well Subject to availability
£21.95
Roast Leg of Lamb
Served medium to medium well – Subject to availability
£21.95
Extra Sides – £3.50 each
Roast potatoes, mash extra bowl of veg