The Barn

A unique restaurant located in the heart of rural West Norfolk.
Always local and fresh.

Take a relaxing break or enjoy a special meal

Always an amazing experience

Whether its a special occasion or a weekend treat, we want you to have an amazing visit. Our staff are fully trained and focused on you having an amazing experience…

Beautiful indoor dining

Located in the West Norfolk village of Terrington St. John, we are easy to reach with ample on-site parking. The restaurant is designed to give you a relaxing and enjoyable experience from start to finish.

A great menu for all food choices and tastes

Enjoy our

finest hand selected steaks

Menu options

All of our ingredients are freshly sourced from local farms and businesses whenever possible.

Quick Links

Pasta and Salad | Steaks | Burgers | Fish | Sides | Deserts

Starters


Chilli King Prawns 7.50
Fresh king prawns sautéed in chillies and spring onions finished in garlic butter served with freshly baked baguette (GFA)

Whitebait 6.95
Deep fried whitebait, mixed leaves served with tartar sauce and a lemon wedge

Chicken Strips 7.50
Chicken strips coated in our Barn seasoning, served with mixed leaf salad and our homemade barbeque sauce (GFA)

Chicken Liver Parfait 7.25
Homemade chicken liver parfait served with toasted
sourdough bread, and homemade red onion chutney, and
clarified butter (GFA)

Halloumi (V) 6.95
Fried halloumi in our Barn seasoning, served with mixed leaf
salad and our homemade chilli jam (GFA)

Wild Mushrooms (V) 6.95
Sautéed wild mushrooms in parsley and garlic butter, served on toasted sourdough bread and finished with pea shoots (GFA)

Smoked Salmon 7.50
Smoked salmon, cucumber and capers served on sourdough
bread (GFA)

Pasta and Salad


Chicken Caesar Salad 14.95
Cos lettuce, anchovies, croutons, parmesan cheese, cherry tomatoes, pancetta, boiled egg topped with a grilled chicken breast (GFA)

Bacon and Blue Cheese Pasta 13.95
Tagliatelle with strips of bacon and mushrooms in a creamy blue cheese sauce (add chicken for 2.50) (GFA)

Wild Mushroom Tagliatelle (V) 12.95
Local wild mushrooms sautéed with garlic and finished with white wine and cream (GFA)

Chicken and Chorizo Pasta 15.95
Sautéed chicken and chorizo in a fresh tomato sauce, finished with sun-blushed tomatoes and topped with parmesan (GFA)

The Barn’s Lasagne 13.95
Homemade traditional lasagne served with garlic bread and side salad (GFA)

The Barn’s Vegetarian Lasagne (V) 12.95
Homemade traditional vegetarian lasagne served with garlic bread and side salad (GFA)

The Barn Specials


Hunter’s Chicken 15.45
Chargrilled chicken breast topped with bacon and cheese and coated in our homemade barbeque sauce, served with hand cut chips and homemade coleslaw (GFA)

Cajun Chicken in Blue Cheese Sauce 15.45
Chicken breast marinated in Cajun spices cooked on the chargrill and smothered in our blue cheese sauce. Served with sautéed mushrooms, hand cut chips and homemade coleslaw (GFA)

Leek and Mango Tart (V) 13.95
Homemade short crust pastry tart filled with mango chutney and sautéed leeks and cheddar cheese. Served with a mixed salad

Chicken in Garlic and Mushroom Sauce 15.95
Chargrilled chicken breast finished in the oven coated in our garlic and mushroom sauce, served with new potatoes and vegetables (GFA)

Bean and Halloumi Stew (V) 13.95
A medley of peppers, red onion, and mixed beans in a spicy tomato sauce, topped with grilled halloumi with a side of garlic bread (can be vegan upon request) (GFA)

Lamb Kofta Skewers 14.95
Two minted lamb skewers, served with a Greek salad, red onion, olives, cherry tomatoes, feta cheese, mixed leaves, and tzatziki dip

Beer and Mustard Pork Rump 14.95
Pan seared beer and mustard marinated 10oz pork rump, served with hand cut chips and coleslaw (GFA)

American Brisket 18.95
8 hour braised brisket in homemade barbeque sauce, served with cubed fries and homemade coleslaw (GFA)

Rosemary and Garlic Lamb Shank 18.95
Slow roasted lamb shank served with creamed mashed
potatoes, rosemary and garlic red wine gravy, fried garlic and finished with a sprig of rosemary (GFA)

Steak and Kidney Pudding 16.45
Gently simmered steak and kidney with carrots, onion and celery encased in a homemade suet pastry, then steamed and served with creamy mashed potatoes, vegetables, and gravy

Steaks


All steaks are served with hand cut chips, onion rings and
side salad.

Add sauce for £2.00
Choose from garlic & mushroom, peppercorn or stilton.

Steaks can either be cooked to your liking or served on
one of our Lava Rocks.

8oz Sirloin 19.95
Cut from the tenderloin, the sirloin steak has a generous outer
strip of fat which enriches the taste during the grilling process
(GFA)

10oz Ribeye 21.95
Cut from the rib section, the ribeye steak is one of the most succulent steaks (GFA)

12oz Sirloin 23.95
Cut from the tenderloin, the sirloin steak has a generous outer
strip of fat which enriches the taste during the grilling process
(GFA)

8oz Fillet 29.95
The fillet is the royal of all the steak cuts. It is the most tender
with little marbling and virtually fat free (GFA)

Burgers


Beef Burger 13.95
8oz homemade burger with lettuce, mayo, tomato, onion, and
gherkin

The French Connection 15.45
8oz homemade burger topped with a baked camembert and homemade red onion jam

Cheese Burger 14.95
8oz homemade burger topped with cheese and lettuce, mayo, tomato, onion, and gherkin

Fried Chicken Burger 14.95
The Barn’s fried chicken breast garnished with lettuce, mayo, tomato, onion, and gherkin

Bacon and Cheese Burger 15.45
8oz homemade burger topped with cheese and rashers of bacon, finished with lettuce, mayo, tomato, onion, and gherkin

Beyond Meat Burger (V) 14.95
Plant based patty topped with vegan cheese and finished with vegan mayonnaise, lettuce, tomato, onion, and gherkin

Cod Burger 15.45
Battered cod fillet, topped with mushy peas and served with tartar sauce and fresh lemon

Blue Cheese Burger 14.95
8oz homemade burger topped with a thick stilton sauce and garnished with lettuce, mayo, tomato, onion, and gherkin

The Big Barn Burger 16.95
8oz homemade burger, grilled chicken strips, bacon cheddar cheese, lettuce, mayo, tomato, onion, and gherkin

Jalapeño Burger 14.95
8oz homemade burger topped with a handful of jalapeños and cheddar cheese garnished with lettuce, mayo, tomato, onion, and gherkin

Halloumi Burger (V) 13.95
Halloumi seasoned in the Barn’s seasoning and fried until crisp, topped with homemade sweet chilli jam and garnished with lettuce, mayo, tomato, onion, and gherkin

Fish


Salmon with Mango and Chilli Salsa 16.45
Oven baked salmon fillet on crushed new potatoes and a mixed salad, topped with a fresh mango and chilli salsa (GFA)

Cajun-Spiced Salmon 16.45
Salmon marinated in Cajun spices, served with sweet potato fries, mixed salad and harissa mayonnaise (GFA)

The Barn’s Fish and Chips 15.45
Large cod fillet in a crisp beer batter served with hand cut chips, fresh garden peas and homemade tartar sauce (GFA)

Oven Baked Cod 16.45
Oven baked cod with a dill and caper butter, served with a crushed new potato cake (GFA)

Sides


Hand Cut Chips 3.25

Mash 3.25

Homemade Coleslaw 2.50

Garlic Bread 3.95

Fresh Mixed Salad 3.25

Market Vegetables 3.50

Buttered New Potatoes 3.25

Sweet Potato Fries 4.25

Beer Battered Onion Rings 3.50

Garlic Bread with Cheese 4.95

Fried Halloumi Cheese 4.95

Fried Mushroom and Tomatoes 2.95

Deserts – 6.95 each


Sticky Toffee Pudding
Homemade sticky toffee pudding
with toffee sauce and your choice of vanilla ice cream, custard, or cream

Brownie
The Barn’s homemade chocolate brownie, topped with vanilla ice cream and strawberries and finished with chocolate sauce and mini marshmallows

Cheesecake of the Day
Ask your server for our cheesecake of the day, served with whipped cream

Lemon Posset
Smooth lemon posset topped with a blueberry compote and served with homemade shortbread biscuits

Apple Crumble Tart
Homemade apple tart, Bramley apple and cinnamon filling, and topped with an oat crumble. Served with your choice of custard, vanilla ice cream or cream

Peanut Butter Stack
Layers of peanut butter, caramel and chocolate cake served with whipped cream and toffee sauce

Chocolate Sponge and Chocolate Custard
Traditional chocolate sponge pudding served smothered in chocolate custard

Pavlova
Homemade meringue topped with whipped cream and fresh strawberries (GF)

Chocolate Overload Sundae
A scoop of vanilla, chocolate and toffee ice cream, served topped with whipped cream, chocolate pieces, mini marshmallows, strawberries and finished with chocolate and toffee sauce and a wafer

Ice Cream Flavours 3 Scoops
Choose from: vanilla pod, double chocolate, honeycomb, mint chocolate chip, strawberry, lemon sorbet, blood orange sorbet
(GF)

*Other Gluten Free desserts are available upon request*

Desserts – £6.95


Sticky Toffee Pudding
Homemade sticky toffee pudding with toffee sauce and your choice of vanilla ice cream, custard or cream

Brownie
The Barn’s homemade chocolate brownie, topped with vanilla ice cream and strawberries and finished with chocolate sauce and mini marshmallows

Cheesecake of the Day
Ask your server for our cheesecake of the day, served with whipped cream

Lemon Posset
Smooth lemon posset topped with a blueberry compote and served with homemade shortbread biscuits

Apple Crumble Tart
Homemade apple tart, Bramley apple and cinnamon filling, and topped with an oat crumble. Served with your choice of custard, vanilla ice cream or cream

Peanut Butter Stack
Layers of peanut butter, caramel and chocolate cake served with whipped cream and toffee sauce

Chocolate Sponge and Chocolate Custard
Traditional chocolate sponge pudding served smothered in chocolate custard

Pavlova
Homemade meringue topped with whipped cream and fresh strawberries (GF)

Chocolate Overload Sundae
A scoop of vanilla, chocolate and toffee ice cream, served topped with whipped cream, chocolate pieces, mini marshmallows, strawberries and finished with chocolate and toffee sauce and a wafer

Ice Cream Flavours 3 Scoops
Choose from: vanilla pod, double chocolate, honeycomb, mint chocolate chip, strawberry, lemon sorbet, blood orange sorbet (GF)

Hot Drinks

Single Espresso 1.60
Double Espresso 2.10
Cappuccino 2.70
Latte 2.50
Americano 2.40
Mocha 2.70
Tea 1.85
Hot Chocolate 2.70
Hot Chocolate with cream 3.20

Children’s Menu

Two courses for £7.95
Includes main, dessert and a fruit shoot

Mains


Mini Barn Burger £5.95
Homemade British beef burger served on a homemade toasted bun with rustic hand cut chips and baked beans

Sausage and Mash £5.95
2 pork sausages served with creamy mashed potatoes, peas and gravy

Mini Fish and Chips £5.95
Mini freshly battered cod served with rustic hand cut chips and baked beans

Chicken Goujons £5.95
3 chicken goujons served with rustic chips and baked beans

Sunday Lunch Menu


Choose from: beef, turkey, pork, gammon or nut roast

Served with:

Homemade Yorkshire pudding
Roasted potatoes
Mashed potatoes
Carrot and swede
Stuffing
And a selection of market vegetables

Up to 2 meats – £13.95
Up to 4 meats – £14.95
Children’s Roast – £6.95

Roast Dexter Beef

Beef from our own herd of Dexters
Served medium to medium well Subject to availability
£16.95

Make a reservation

Book a table

What our customer say about us

We care deeply about our customers experience.
We want you to return and tell your friends and family about your visit!

Excellent food and service

We were taken here as an anniversary treat and the pods looked magical, but was unsure as it was only 4 degrees outside!

Once in it was soon nice and warm, really lovely just to be 'by ourselves'.

The food was amazing and the staff very friendly and accommodating.

We will definitely return!

Eusty_uk

Lovely roast dinner, great service

Lovely meeting up with friends and eating in one of the Pods.

Food was superb, roasts all-round great deserts.

Special mention to Jenson, great waiter, lovely banter. see you all again.

Jolsonsboss

Amazing wedding day

All I can say is WOW

You made our wedding reception so special, everything you did was done with great thought and care.

Everyone commented on the amazing food you had done for us. Staff were amazing always there when you needed. If you're thinking of booking your wedding or birthday reception here trust me you will not be disappointed.

Once again you're the best restaurant I have ever known in Norfolk. Your going to go a long way.

Lolly D

Special occasions

Weddings, birthdays, anniversaries... any day can be a special occasion!

We can cater for all occasions and party sizes!
Get in touch to discuss your individual requirements.

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