Boxing Day Soup (V GF)Mix of Christmas vegetables blended with cream, served with homemade bread roll.
Goats Cheese SouffléTopped with rich cheese sauce and crunchy walnut and apple salad.
Smoked Salmon Carpaccio (GF)Slices of oak smoked salmon finish with horseradish cream, candy lemon and pea shoots.
Pork PâtéSmooth pork pate with homemade Christmas chutney with toasted brioche.
Traditional Roast TurkeyRoast turkey breast with beef dripping roast potatoes, honey glazed parsnips, homemade Yorkshire puddings, seasonal vegetables.
Steamed Venison and Port PuddingHomemade venison and port pudding served with creamy mashed potatoes and seasonal vegetables.
Poached Fillet of SalmonPoached salmon fillet served with new potatoes wilted spinach, a herb and lemon butter.
En croute (V)Walnut, butternut squash, walnuts encased in puff pastry served with sweet potato mash and blue cheese sauce.
Christmas PuddingHomemade traditional Christmas pudding served with brandy sauce.
Mulled Wine Brownie SurpriseThe Barns brownie meets Christmas with a mulled wine twist served with warm butterscotch sauce.
Clementine and Cranberry MeringueHomemade meringue nest topped with cranberries, clementine zest and segments, whipped cream and chopped pistachios.
GF - Gluten Free
V - Vegeterian